Kristina Vanni has sent us this interesting report on ‘food on a stick’ from the US. We need to have those in Brussels too!
This made our #1 spot on the list for it’s simple perfection! The pork chop is served on the bone and has been frenched. It’s a naturally, built in “stick!” They must be doing something right because the line was wrapped around the building and down the fairway. Nothing better than some local Iowa Pork!