Tasting & Living #46 August 2013

Tasting & Living #46 August 2013

A team of foodies based in Brussels with an international appetite for everything foodie.

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Infusions are the new flavour!

August 17, 2012

A simple and beautiful infusion vessel that can be used for cocktails, oils, teas, or any infusion imaginable.

The Porthole can be used to create striking cocktails, oils, teas, dressings, lemonade, coffee, or any other type of infusion.

Specs:
The Porthole holds 390ml (13 fl oz) of liquid.
It is made of precision ground and tempered Low Iron Glass, food grade Delrin,  food grade Silicone, and Stainless Steel.
What is Included:
•    One Porthole.
•    Three photo-etched stainless steel filter screens of varying densities.
•    One flexible silicone cap to seal the contents for longer term infusions.
•    A set of thumbscrews that can be used as an alternative to the countersunk screws for faster assembly.

We will hopefully test one soon and will keep you posted!
Check out http://www.kickstarter.com/projects/692213374/the-porthole/

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