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	<title>Tasting &#38; Living #17 February 2012</title>
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	<link>http://tastingandliving.com</link>
	<description>A Brussels based foodie blog-magazine with an international and healthy appetite ... tastingandliving@hotmail.com</description>
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		<title>Tasting &#38; Living #17 February 2012</title>
		<link>http://tastingandliving.com</link>
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		<title>What&#8217;s on the menu for the Oscars?</title>
		<link>http://tastingandliving.com/2012/02/24/whats-on-the-menu-for-the-oscars/</link>
		<comments>http://tastingandliving.com/2012/02/24/whats-on-the-menu-for-the-oscars/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 12:47:00 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Press]]></category>
		<category><![CDATA[governors ball]]></category>
		<category><![CDATA[oscars]]></category>
		<category><![CDATA[puck]]></category>
		<category><![CDATA[wolfgang puck]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3930</guid>
		<description><![CDATA[Wolfgang Puck is trying something new for the 2012 Governors Ball. Instead of a formal sit-down dinner, the celebrity chef (who has helmed the Governors Ball menu for the past 18 years) is creating over fifty dishes for a buffet and serving it lounge-style. Sunday night&#8217;s atmosphere will be &#8220;a museum of comfort.&#8221; Puck&#8217;s doing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3930&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Gaan we &#8216;twunchen&#8217; vandaag?</title>
		<link>http://tastingandliving.com/2012/02/24/gaan-we-twunchen-vandaag/</link>
		<comments>http://tastingandliving.com/2012/02/24/gaan-we-twunchen-vandaag/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 10:34:22 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Press]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[twunch]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3926</guid>
		<description><![CDATA[Bij Tasting and Living krijgen we de leukste en ook soms wel gekste voorstellen binnen op culinair vlak. Vandaag kreeg ik een uitnodiging om te gaan Twunchen. Blijkbaar is de nieuwe hype om niet meer te lunchen buitenshuis, maar eerder je broodje met kaas te eten op kantoor samen met je computer en te twitteren [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3926&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Which kinda foodie are you?</title>
		<link>http://tastingandliving.com/2012/02/24/which-kinda-foodie-are-you/</link>
		<comments>http://tastingandliving.com/2012/02/24/which-kinda-foodie-are-you/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 06:50:16 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Press]]></category>
		<category><![CDATA[foodie]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3923</guid>
		<description><![CDATA[When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You’ve turned into that person. If you’re lucky, things will hold at that manageable minimum, but inch one crumb further, and you might soon be labeled a Food [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3923&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Heston Blumenthal cooking &#8216;lab&#8217; burger</title>
		<link>http://tastingandliving.com/2012/02/23/heston-blumenthal-cooking-lab-burger/</link>
		<comments>http://tastingandliving.com/2012/02/23/heston-blumenthal-cooking-lab-burger/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 08:27:56 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Ingredient]]></category>
		<category><![CDATA[Heston]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[lab meat]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3920</guid>
		<description><![CDATA[Over the weekend, Professor Mark Post of Maastricht University announced that his team of researchers has gotten one step closer to making lab-grown hamburgers. Right now, the process takes the better part of a year and costs over $330,000, but the hope is to scale up production after the proof of concept and start churning [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3920&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Haas Coffee</title>
		<link>http://tastingandliving.com/2012/02/22/3902/</link>
		<comments>http://tastingandliving.com/2012/02/22/3902/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 13:05:27 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Travel]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[haas]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3902</guid>
		<description><![CDATA[We have it on good authority that Haas is one of the best coffee places in Cape Town for the moment. We will try them out ourselves later in the year, however we thought we couldn&#8217;t keep this address from you! The ‘haas coffee collective’ is an extension of ‘the haas design collective’. only three [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3902&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tastingandliving.com/2012/02/22/3902/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">2</media:title>
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		<item>
		<title>Fricote magazine: een must voor de gevorderde foodie</title>
		<link>http://tastingandliving.com/2012/02/22/fricote-magazine-een-must-voor-de-gevorderde-foodie/</link>
		<comments>http://tastingandliving.com/2012/02/22/fricote-magazine-een-must-voor-de-gevorderde-foodie/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:46:11 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Booze]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[fricote]]></category>
		<category><![CDATA[magazine]]></category>

		<guid isPermaLink="false">http://tastingandliving.wordpress.com/?p=3913</guid>
		<description><![CDATA[Filed under: Tasty Booze<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3913&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tastingandliving.com/2012/02/22/fricote-magazine-een-must-voor-de-gevorderde-foodie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Gratis kersenboom voor inwoners van Schaarbeek</title>
		<link>http://tastingandliving.com/2012/02/22/gratis-kersenboom-voor-inwoners-van-schaarbeek/</link>
		<comments>http://tastingandliving.com/2012/02/22/gratis-kersenboom-voor-inwoners-van-schaarbeek/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:16:50 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Brussels]]></category>
		<category><![CDATA[brussel]]></category>
		<category><![CDATA[de kriekelaar]]></category>
		<category><![CDATA[krieken]]></category>
		<category><![CDATA[schaarbeek]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3917</guid>
		<description><![CDATA[De Gilde van de Schaarbeekse krieken heeft een heel leuk initiatief opgezet voor de inwoners van Schaarbeek. Om de Schaarbeekse krieken terug op de kaart te zetten kan je nu gratis en voor niets een kersenboom laten planten in je stadtuintje. De bedoeling is om de schaarbeekse traditie van kersen, griottes, en kriekenbier terug in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3917&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Follow us on Twitter / Volg ons op Twitter</title>
		<link>http://tastingandliving.com/2012/02/21/follow-us-on-twitter-volg-ons-op-twitter/</link>
		<comments>http://tastingandliving.com/2012/02/21/follow-us-on-twitter-volg-ons-op-twitter/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 15:18:21 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Press]]></category>
		<category><![CDATA[tasting and living]]></category>
		<category><![CDATA[tasting en living]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3911</guid>
		<description><![CDATA[and receive instant culinary news on what&#8217;s happening where and when! en ontvang info in real time over wat er gebeurd op gebied van gastonomie en culinaria! https://twitter.com/#!/TastingLiving Filed under: Tasty Press<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3911&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pancake race in Spitalfields</title>
		<link>http://tastingandliving.com/2012/02/21/pancake-race-in-spitalfields/</link>
		<comments>http://tastingandliving.com/2012/02/21/pancake-race-in-spitalfields/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 12:19:21 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Photos]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[pancake race]]></category>
		<category><![CDATA[spitalfields]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3899</guid>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Normandische pannenkoeken op &#8216;vette dinsdag&#8217;</title>
		<link>http://tastingandliving.com/2012/02/21/normandische-pannenkoeken/</link>
		<comments>http://tastingandliving.com/2012/02/21/normandische-pannenkoeken/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 08:28:50 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Season]]></category>
		<category><![CDATA[pannenkoeken]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3892</guid>
		<description><![CDATA[Tijd voor pannenkoeken voordat Vasten begint! Hier is een klassiek gerecht, de appeltjes erbij vinden we echt wel lekker dus proberen maar! Ingrediënten: •    250 g bloem •    500 ml melk •    4 eieren •    25 g gesmolten echte boter •    suiker •    2 appelen Hoe de pannenkoeken maken: 1.    Meng alles voor het pannenkoekenbeslag. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3892&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Coffee, cake and art in Gent</title>
		<link>http://tastingandliving.com/2012/02/21/coffee-cake-and-art-in-gent/</link>
		<comments>http://tastingandliving.com/2012/02/21/coffee-cake-and-art-in-gent/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 07:59:14 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gent]]></category>
		<category><![CDATA[le jardin bohemien]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3887</guid>
		<description><![CDATA[Bianca Debaets heeft via een vriend een mooi koffiehuis/b&#38;b in Gent ontdekt. Ze organiseren ook diners. Qua interieur lijkt me dit inderdaad een heel leuk en &#8216;tasty&#8217; adres. www.lejardinbohemien.be coffee, tea cake bio bread light lunch breakfast &#38; bed from 15/12 ! open every day 9h-18h sunday 9h-13h closed on tuesday Burgstraat 19, 9000 Gent [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3887&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Exploding jelly</title>
		<link>http://tastingandliving.com/2012/02/20/exploding-jelly/</link>
		<comments>http://tastingandliving.com/2012/02/20/exploding-jelly/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 14:56:19 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Design]]></category>
		<category><![CDATA[bompas parr]]></category>
		<category><![CDATA[jelly]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=3882</guid>
		<description><![CDATA[Photographer Ryan Hopkinson has collaborated with jellymongers Bompas &#38; Parr to explore what happens when powerful explosives are detonated inside jellies. The images serve to demonstrate the kinetic, social, biological, nutritional and temporal potential of a single dish and ask the viewer to look again at what&#8217;s on the end of their spoon. Ryan Hopkinson [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&amp;blog=14778611&amp;post=3882&amp;subd=tastingandliving&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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