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	<title>Tasting &#38; Living #20 May 2012</title>
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	<description>A Brussels based foodie blog-magazine with an international and healthy appetite ... tastingandliving@hotmail.com</description>
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		<title>Tasting &#38; Living #20 May 2012</title>
		<link>http://tastingandliving.com</link>
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		<title>A new Noma dish</title>
		<link>http://tastingandliving.com/2012/05/26/a-new-noma-dish/</link>
		<comments>http://tastingandliving.com/2012/05/26/a-new-noma-dish/#comments</comments>
		<pubDate>Sat, 26 May 2012 13:58:24 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Reviews]]></category>
		<category><![CDATA[noma]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4656</guid>
		<description><![CDATA[A crisp dessert of spicy woodruff, lemony green strawberries &#38; sweet celery broth<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4656&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Brand in slagerij?</title>
		<link>http://tastingandliving.com/2012/05/25/brand-in-slagerij/</link>
		<comments>http://tastingandliving.com/2012/05/25/brand-in-slagerij/#comments</comments>
		<pubDate>Fri, 25 May 2012 13:47:46 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Press]]></category>
		<category><![CDATA[slagerij]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4652</guid>
		<description><![CDATA[Donderdagochtend rond zes uur &#8216;s ochtends. De Brandweer van Lommel krijgt een dringende melding binnen: op de Dempseylaan in Hamont-Achel woedt een brand, meldt een voorbijganger. Zowel het Lommelse korps als de voorpost van Neerpelt wordt opgetrommeld en rukt uit. Wanneer de brandweermannen aankomen, schrikt de plaatselijke slager op. De man is druk bezig zijn [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4652&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Hop Ice in Brussel deze zomer</title>
		<link>http://tastingandliving.com/2012/05/24/hop-ice-in-brussel-deze-zomer/</link>
		<comments>http://tastingandliving.com/2012/05/24/hop-ice-in-brussel-deze-zomer/#comments</comments>
		<pubDate>Thu, 24 May 2012 15:33:41 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Brussels]]></category>
		<category><![CDATA[hopdog]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4646</guid>
		<description><![CDATA[Na De Hop Dog, is het deze zomer de beurt aan Hop Ice cream, het nieuwe idee van de creatieve mensen achter Hopdog. http://www.hopdog.be/nl/ We kijken er al naar uit en houden jullie op de hoogte waar deze &#8216;kreem kar&#8217; zal staan!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4646&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Genepy from Aosta</title>
		<link>http://tastingandliving.com/2012/05/24/genepy-from-aosta/</link>
		<comments>http://tastingandliving.com/2012/05/24/genepy-from-aosta/#comments</comments>
		<pubDate>Thu, 24 May 2012 09:23:42 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Ingredient]]></category>
		<category><![CDATA[Tasty Travel]]></category>
		<category><![CDATA[aosta]]></category>
		<category><![CDATA[genepy]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4649</guid>
		<description><![CDATA[In Valle d’Aosta the production of mountain herb distillates recalls ancient traditions. The Alpine herbs which blossom at high altitudes and are known for their therapeutic properties include peculiar essences such as  artemisia glacialis and artemisia weber, base ingredients of génépy, the well-known liqueur of Valle d&#124;&#8221;Aosta. It s chromatic aspect &#8211; greenish yellow, the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4649&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Lock your ice cream!</title>
		<link>http://tastingandliving.com/2012/05/23/lock-your-ice-cream/</link>
		<comments>http://tastingandliving.com/2012/05/23/lock-your-ice-cream/#comments</comments>
		<pubDate>Wed, 23 May 2012 09:53:29 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Design]]></category>
		<category><![CDATA[ben & jerry]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4643</guid>
		<description><![CDATA[If you feel somebody is eating your favourite ice cream all the time, well Ben &#38; Jerry now have the solution: a euphori-lock! It fits round the lid of the tub of your favourite ice cream and you need a code to get it open. What an idea!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4643&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>A Most Unusual Hendrick’s Gin and Tonic</title>
		<link>http://tastingandliving.com/2012/05/23/a-most-unusual-hendricks-gin-and-tonic/</link>
		<comments>http://tastingandliving.com/2012/05/23/a-most-unusual-hendricks-gin-and-tonic/#comments</comments>
		<pubDate>Wed, 23 May 2012 09:27:53 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Booze]]></category>
		<category><![CDATA[Tasty Drinking]]></category>
		<category><![CDATA[gin and tonic]]></category>
		<category><![CDATA[hendrick's]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4640</guid>
		<description><![CDATA[It&#8217;s spring and quite warm here in Brussels, so it&#8217;s the time to pretend it&#8217;s summer! So get those cocktail shakers out and a good bottle of gin. Our favourite is of course Hendricks, so here&#8217;s an &#8216;unusual&#8217; G&#38;T for you. ENJOY (But with moderation) The classic gin and tonic cocktail was introduced to the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4640&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Bakkerij Goossens, Antwerpen</title>
		<link>http://tastingandliving.com/2012/05/23/bakkerij-goossens-antwerpen/</link>
		<comments>http://tastingandliving.com/2012/05/23/bakkerij-goossens-antwerpen/#comments</comments>
		<pubDate>Wed, 23 May 2012 06:27:44 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Travel]]></category>
		<category><![CDATA[antwerpen]]></category>
		<category><![CDATA[bakkerij]]></category>
		<category><![CDATA[Goossens]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4634</guid>
		<description><![CDATA[Bakkerij Goossens is ontegensprekelijk de meest authentieke bakkerij in de Sinjorenstad. In een klein pand gelegen in de Korte Gasthuisstraat, is het reeds de vierde generatie van de familie Goossens die elke dag opnieuw naar oude traditie brood en patisserie bereidt. Roggeverdoemmekes, échte boterkoeken en de grote speculoosharten rond 6 december zijn de specialiteiten van [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4634&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Kreeften overspoelen Brussel</title>
		<link>http://tastingandliving.com/2012/05/22/kreeften-overspoelen-brussel/</link>
		<comments>http://tastingandliving.com/2012/05/22/kreeften-overspoelen-brussel/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:08:16 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Brussels]]></category>
		<category><![CDATA[kreeften festival]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4627</guid>
		<description><![CDATA[Van 25 mei tot 10 juni 2012 vindt het Canadese kreeftenfestival plaats in gans België 39 Belgische restaurants laten u de smaak van de Canadese kreeft ontdekken De Canadese Ambassade kondigde vandaag aan dat het Canadese kreeftenfestival dit jaar doorgaat van 25 mei tot 10 juni. Zoals de voorbije jaren vindt het festival plaats in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4627&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Our personal foodie heaven on holiday &#8230;</title>
		<link>http://tastingandliving.com/2012/05/20/our-personal-foodie-heaven-on-holiday/</link>
		<comments>http://tastingandliving.com/2012/05/20/our-personal-foodie-heaven-on-holiday/#comments</comments>
		<pubDate>Sun, 20 May 2012 18:10:34 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Travel]]></category>
		<category><![CDATA[pantelleria]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4618</guid>
		<description><![CDATA[An italian island close to Africa? Couscous as part of the staple diet, rather than pasta? Does that exist? Yes, it does actually exist. Here are some fast facts: it&#8217;s located about 80 km from the Tunisian coast and on clear days you can see Capo Mustafà and even Capo Bon on the Kelibia penisula [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4618&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Patrick Roger</title>
		<link>http://tastingandliving.com/2012/05/16/patrick-roger/</link>
		<comments>http://tastingandliving.com/2012/05/16/patrick-roger/#comments</comments>
		<pubDate>Wed, 16 May 2012 10:32:43 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Reviews]]></category>
		<category><![CDATA[patrick Roger]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4587</guid>
		<description><![CDATA[Amaai we worden hier wel verwend met de high society chocolade van Patrick Roger!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4587&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Honger? Zin om een film te gaan zien? Het kan nu tegelijk!</title>
		<link>http://tastingandliving.com/2012/05/16/honger-zin-om-een-film-te-gaan-zien-het-kan-nu-tegelijk/</link>
		<comments>http://tastingandliving.com/2012/05/16/honger-zin-om-een-film-te-gaan-zien-het-kan-nu-tegelijk/#comments</comments>
		<pubDate>Wed, 16 May 2012 05:12:49 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Brussels]]></category>
		<category><![CDATA[cinematek]]></category>

		<guid isPermaLink="false">http://tastingandliving.com/?p=4609</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4609&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Edible Flowers: a Glimpse of Spring on Your Table</title>
		<link>http://tastingandliving.com/2012/05/15/edible-flowers-a-glimpse-of-spring-on-your-table/</link>
		<comments>http://tastingandliving.com/2012/05/15/edible-flowers-a-glimpse-of-spring-on-your-table/#comments</comments>
		<pubDate>Tue, 15 May 2012 10:03:55 +0000</pubDate>
		<dc:creator>Tasting &#38; Living</dc:creator>
				<category><![CDATA[Tasty Ingredient]]></category>
		<category><![CDATA[Tasty Season]]></category>
		<category><![CDATA[eadible flowers]]></category>
		<category><![CDATA[el bulli]]></category>

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		<description><![CDATA[As the latest trend in haute cuisine, edible flowers have brought new botanical species to our plates. But if this is a recent discovery for foodies, the world’s great chefs have been using flowers as ingredients for more than a decade now: from rose petals to lavender, to more reassuring flowers like those of thyme, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tastingandliving.com&#038;blog=14778611&#038;post=4605&#038;subd=tastingandliving&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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