How to Make Tasty Coconut corn and lemongrass soup

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Before you jump to Coconut corn and lemongrass soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut corn and lemongrass soup recipe. You can have coconut corn and lemongrass soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut corn and lemongrass soup:

  1. Use 1 of cup corn(frozen)/fresh boiled.
  2. Get 3 of cup coconut milk.
  3. Use 1/4 of tea spoonblack pepper powder.
  4. Use of to taste Salt.
  5. Get 1 tsp of grated ginger.
  6. Use 1 of teaspoon dry shredded coconut.
  7. Get 1 of spoon coconut oil.
  8. Prepare 2 of lemon grass leaves chopped.
  9. Provide 1/2 of tea spoon chilli flakes.

Instructions to make Coconut corn and lemongrass soup:

  1. Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn..
  2. Now stir well.. cook 1 minute. Now add ginger and black pepper.
  3. Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick….
  4. Now off the gas flame…
  5. Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready.
  6. .

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