Recipe: Appetizing Carrot Soup w/ Coconut and Lemongrass

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We hope you got insight from reading it, now let’s go back to carrot soup w/ coconut and lemongrass recipe. To cook carrot soup w/ coconut and lemongrass you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Soup w/ Coconut and Lemongrass:

  1. Take 2 tbsp of sunflower oil.
  2. Get 1 of onion, chopped.
  3. Provide 1 of lemongrass stalk, trimmed and tough outer layer discarded.
  4. Provide 2 clove of garlic, chopped.
  5. Prepare 2 tsp of finely grated ginger.
  6. Prepare 1 tbsp of red thai curry paste.
  7. Provide 1 lb of carrots, sliced.
  8. Use 1 quart of hot vegetable stock.
  9. Use 3 of kaffir lime leaves.
  10. Prepare 1 of fresh ground black pepper.
  11. You need 6 oz of coconut milk.
  12. Take 1 of lime.

Steps to make Carrot Soup w/ Coconut and Lemongrass:

  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft..
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time..
  3. Add carrots and cook for 2 mins..
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender..
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor..
  6. Garnish with black pepper and serve with a lime wedge..

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