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Before you jump to Penne and meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to penne and meatballs recipe. You can have penne and meatballs using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Penne and meatballs:
- Provide of pasta.
- You need 1 box of penne pasta.
- Get 1 lb of ground beef.
- Take 1 box of Velveeta cheese.
- Prepare 1 dash of oregano.
- Prepare 1/4 dash of parsley.
- Take 1/3 cup of ketchup.
- You need 1 cup of milk.
- Get of cheese bread.
- Take 1/3 stick of butter.
- You need 1/3 dash of garlic powder.
- Prepare 2/3 cup of milk.
- Get 2 cup of bisquick.
- Provide 1 cup of ricotta cheese.
Instructions to make Penne and meatballs:
- Boil water, add salt and butter to taste.
- In a bowl mix together oregano, ground beef and parsley.
- Cut velveeta cheese in cubes.
- In a pot add milk, ketchup and cheese, bring to boil until cheese melts.
- Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F.
- Add noodles to boiling water.
- Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F.
- Noodles on dish, place meatballs on top then add cheese on top.
- Add bread on side of dish and serve.
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