How to Make Delicious Cranberry Glazed Appetizer Meatballs

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We hope you got benefit from reading it, now let’s go back to cranberry glazed appetizer meatballs recipe. To make cranberry glazed appetizer meatballs you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cranberry Glazed Appetizer Meatballs:

  1. Prepare 1 1/2 lb of lean ground beef.
  2. Use 1/2 cup of finely chopped onion.
  3. Get 1/2 cup of unseasoned dry bread crumbs.
  4. Prepare 1/2 tsp of salt.
  5. Use 1 pinch of of pepper.
  6. Prepare 2 of eggs, slightly beaten.
  7. You need 1 of SAUCE.
  8. Provide 1 of (12-oz) bottle of chili sauce.
  9. Take 1 of (8-oz) can jellied cranberry sauce.

Instructions to make Cranberry Glazed Appetizer Meatballs:

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

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