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Before you jump to TOMATO BASIL SOUP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare TOMATO BASIL SOUP:
- You need 4 large of cans condensed tomato soup.
- Use 3 can of soup cans water.
- Get 3 can of diced tomatoes.
- Take 2 large of onions, diced.
- Get 1 cup of butter.
- Prepare 1 bunch of fresh basil, chopped.
- You need 1 of salt and pepper to taste.
- Take 2 tsp of miced garlic.
Instructions to make TOMATO BASIL SOUP:
- In a large stock pot combine the soup, water and diced tomatoes. Stir well..
- In a skillet saute onions in the butter, add the basil and garlic and cook for 3 minutes..
- Add to the stock pot..
- Salt and pepper tp tastse..
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