Recipe: Perfect Veggie Sweet Potato and Bean Curry

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Before you jump to Veggie Sweet Potato and Bean Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to veggie sweet potato and bean curry recipe. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Veggie Sweet Potato and Bean Curry:

  1. Get 2 of sweet potatoes.
  2. Get 400 g of butter beans (in water).
  3. Use 400 g of chickpeas (in water).
  4. Take 400 g of mixed beans (in water).
  5. Use 1 can of coconut milk.
  6. Prepare 1 tsp of coconut oil.
  7. Provide 80 g of cashew nuts.
  8. Take 2 tbsp of curry powder.
  9. Get 250 g of passata.
  10. Provide of To serve: (optional).
  11. You need of Rice.
  12. Take of Naan bread.
  13. Get of Mango chutney.

Instructions to make Veggie Sweet Potato and Bean Curry:

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

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