Easiest Way to Cook Perfect Chicken Rice Soup

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Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken rice soup recipe. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chicken Rice Soup:

  1. Use 1 of large stock pot.
  2. Take 1 of whole roasted chicken any flavor.
  3. Provide 2 of 10 oz cans cream of mushroom soup.
  4. Take 2 of 10 oz cans of cream of Chicken soup.
  5. Get 6 of to 8 carrots sliced.
  6. Get 1 medium of onion chopped.
  7. Prepare 1/2 of package frozen peas.
  8. Provide 1/2 of package frozen corn.
  9. Take 1 of package sliced mushrooms.
  10. Get 2 of cups white rice.
  11. You need 6 of to 8 celery sticks sliced.
  12. Use 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
  13. Provide 1 of bread bowls.

Instructions to make Chicken Rice Soup:

  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

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