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Before you jump to Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to creamy sweet potato 🍠 veggie soup 🍜 recipe. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- Use 3 of large sweet potatoes (peeled, cut into chunks).
- You need 3 of large zucchini (peeled, sliced into coins).
- Get 10 of small baby red potatoes (do not peel !!), cut each one in half.
- Provide 2 cups of baby carrots.
- You need 1 stick of margarine.
- Take 2 of onions, sliced.
- Take 15 cloves of garlic, minced.
- Prepare 2 cartons (32 ounce) of low sodium chicken broth.
- You need 1/8 teaspoon of black pepper.
- Use 1/4 teaspoon of Goya adobo.
- Provide 1 can (12 ounce) of evaporated milk.
Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈……..
- Add to melted margarine your sliced onions, sauté for several minutes……..
- Next add in your minced garlic, sauté until fragrant……..
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender……
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally…….
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally…….
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!.
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