Recipe: Appetizing Creamy Sweet Potato 🍠 Veggie Soup 🍜

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Before you jump to Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to creamy sweet potato 🍠 veggie soup 🍜 recipe. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Sweet Potato 🍠 Veggie Soup 🍜:

  1. Use 3 of large sweet potatoes (peeled, cut into chunks).
  2. You need 3 of large zucchini (peeled, sliced into coins).
  3. Get 10 of small baby red potatoes (do not peel !!), cut each one in half.
  4. Provide 2 cups of baby carrots.
  5. You need 1 stick of margarine.
  6. Take 2 of onions, sliced.
  7. Take 15 cloves of garlic, minced.
  8. Prepare 2 cartons (32 ounce) of low sodium chicken broth.
  9. You need 1/8 teaspoon of black pepper.
  10. Use 1/4 teaspoon of Goya adobo.
  11. Provide 1 can (12 ounce) of evaporated milk.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

  1. In a large stockpot melt your margarine 🧈……..
  2. Add to melted margarine your sliced onions, sauté for several minutes……..
  3. Next add in your minced garlic, sauté until fragrant……..
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender……
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally…….
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally…….
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!.

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