Easiest Way to Prepare Delicious Crockpot Eggplant 🍆Caponata

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Before you jump to Crockpot Eggplant 🍆Caponata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to crockpot eggplant 🍆caponata recipe. To cook crockpot eggplant 🍆caponata you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

  1. Take 2 of eggplants, peeled, cut into chunks.
  2. You need 2 of onions, sliced.
  3. You need 10 cloves of garlic, minced.
  4. You need 1 can of condensed cream of mushroom soup.
  5. Provide 1 can of condensed tomato soup.
  6. Use 1 can (14.5 ounce) of diced tomatoes.
  7. Take 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. You need 1 tablespoon of oregano.
  9. Get 1/8 teaspoon of black pepper.
  10. You need 1/8 teaspoon of crushed red pepper.
  11. Get 2 tablespoons of balsamic vinegar.
  12. You need 1 can (6 ounce) of tomato paste.
  13. Prepare of Parmesan cheese.

Steps to make Crockpot Eggplant 🍆Caponata:

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
  2. Now add your minced garlic……
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
  4. Now add your spanish olives, oregano and black pepper, mix lightly…….
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

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