Recipe: Perfect Golden Split Pea Soup

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We hope you got insight from reading it, now let’s go back to golden split pea soup recipe. To cook golden split pea soup you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Golden Split Pea Soup:

  1. Get 2 1/2 cups of split peas.
  2. Take of Water to cover peas after rinsing.
  3. Get 1/2 lb of Bacon (about 6 slices).
  4. Provide 4 of carrots sliced.
  5. Take 1/2 of white onion diced.
  6. You need 3 of large ribs celery sliced.
  7. Prepare 1 of large ham shank or multiple smaller ones which I used here.
  8. You need of Fresh ground black pepper.
  9. You need 1 tsp of dried thyme.
  10. Use 3 of garlic cloves sliced.
  11. Take 2 cups of chicken broth.

Steps to make Golden Split Pea Soup:

  1. Chop and fry bacon until crispy, pour off most bacon fat.
  2. Deglaze pan using chicken stock.
  3. Add all chopped veggies herbs and pepper, cook until aromatic.
  4. Add peas, water and chicken broth, stir..
  5. Add ham shank and bring everything to a boil and skim off the foam.
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

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