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Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. To cook scrumptious thai shrimps soup with red sauce bread you need 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Scrumptious thai shrimps soup with red sauce bread:
- Use of For chicken veg broth.
- Prepare 1 cup of cabbage roughly cut or as it is.
- Use 1 bunch of garlic whole without peeling.
- You need 1 of small carrot whole.
- Use 1 inch of ginger whole.
- Take 1 of small onion.
- Prepare 1 of chicken cube.
- Provide 1 of small onion.
- Use 3 tbs of peas.
- Get 300-400 GM of chicken bones.
- Provide of Enough broth for using 2 times.
- You need of Use three cups broth.
- Use of For soup.
- Prepare 1/4 cup of uncooked rice or 4 tbs full cooked rice.
- Provide 1 cup of water for rice.
- Use 2 tbs of olive oil or butter.
- Provide 1/2 tsp of salt and Black pepper.
- Prepare 1 cup of medium shrimps or 150 GM or chicken cubes.
- Get 2 tbs of red curry sauce or tomato paste here.
- Prepare 1 tsp of grated garlic.
- Use 1 tsp of grated ginger.
- You need 1 of small onion diced.
- You need 1/2 of red bell pepper or 2 red fresh Chilli.
- You need 2 tbs of chopped cilantro or parsley.
- Use 1/3 cup of coconut milk or almond milk or evaporated milk.
- Take of Juice of one lemon.
Steps to make Scrumptious thai shrimps soup with red sauce bread:
- First of all cook rice without salt and keep aside…..
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup….
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside.
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes.
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe).
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined….
- Now cook on very slow flame for 5 to 7 minutes until little thicken……
- While you will leave for simmer the soup…ready ur sides too for serving with soups….
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides.
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