How to Make Yummy Banana fritters a.k.a pazhampori

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We hope you got benefit from reading it, now let’s go back to banana fritters a.k.a pazhampori recipe. To cook banana fritters a.k.a pazhampori you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Banana fritters a.k.a pazhampori:

  1. Get 4 of ripe plantains.
  2. Get 11/2 cup of all purpose flour.
  3. Use 11/2 tbsp of semolina or rice flour.
  4. Provide 3 tbsp of Sugar.
  5. You need Pinch of salt.
  6. Prepare 1/4 tsp of turmeric powder.
  7. You need 1/4 tsp of cardamom powder.
  8. Provide 1/4 tsp of crushed cumin.
  9. Prepare 1/4 tsp of baking powder.
  10. Prepare of Adequate water.
  11. Take of Vegetable oil for frying.

Steps to make Banana fritters a.k.a pazhampori:

  1. Mix the dry ingredients together..
  2. Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating..
  3. Cut the plantains into thin slices, of any length..
  4. Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking..
  5. Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea..

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