How to Make Delicious Tomato Noodle Soup

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We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Noodle Soup:

  1. Take 1 bundle of Guan Miao noodle.
  2. Use 2 of tomatoes.
  3. You need 1 of Spring onion (strips).
  4. Provide 1 tbs of Gochujang.
  5. Take 1 handful of black fungus.
  6. You need of Salt and pepper, for taste.
  7. Prepare of Chicken stock (optional).
  8. Prepare of Sugar.
  9. Take of Sesame oil.
  10. Provide 2 cups of water.
  11. Provide of Chicken breast/fillet (optional).

Steps to make Tomato Noodle Soup:

  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

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