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We hope you got benefit from reading it, now let’s go back to sig's creme of celeriac soup recipe. To cook sig's creme of celeriac soup you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook sig's Creme of Celeriac Soup:
- Use 500 grams of celeriac,peeled and cubed.
- You need 1/4 liter of water.
- Take 2 tbsp of Butter.
- You need 2 tbsp of plain flour.
- Use 1/2 liter of milk.
- Use 1 tbsp of lemon juice.
- Get 1/2 tsp of salt.
- Provide 1 of good pinch of white pepper.
- Prepare 1 pinch of sugar.
- Get 1/4 liter of fresh cream.
- Prepare 1 tbsp of crushed walnut kernel.
- Take 4 slice of toasted rye bread (optional).
- Take 150 grams of jar mixed wild mushrooms,(optional).
Steps to make sig's Creme of Celeriac Soup:
- wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed..
- Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup..
- Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream..
- Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available.
- you can garnish with toasted bread of choice topped with the mushrooms ,.
- or you can mix two soups and serve as one,.
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