Recipe: Perfect sig's Creme of Celeriac Soup

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We hope you got benefit from reading it, now let’s go back to sig's creme of celeriac soup recipe. To cook sig's creme of celeriac soup you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook sig's Creme of Celeriac Soup:

  1. Use 500 grams of celeriac,peeled and cubed.
  2. You need 1/4 liter of water.
  3. Take 2 tbsp of Butter.
  4. You need 2 tbsp of plain flour.
  5. Use 1/2 liter of milk.
  6. Use 1 tbsp of lemon juice.
  7. Get 1/2 tsp of salt.
  8. Provide 1 of good pinch of white pepper.
  9. Prepare 1 pinch of sugar.
  10. Get 1/4 liter of fresh cream.
  11. Prepare 1 tbsp of crushed walnut kernel.
  12. Take 4 slice of toasted rye bread (optional).
  13. Take 150 grams of jar mixed wild mushrooms,(optional).

Steps to make sig's Creme of Celeriac Soup:

  1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed..
  2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup..
  3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream..
  4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available.
  5. you can garnish with toasted bread of choice topped with the mushrooms ,.
  6. or you can mix two soups and serve as one,.

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