Recipe: Yummy Lisa's banana pudding from scratch

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Before you jump to Lisa's banana pudding from scratch recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lisa's banana pudding from scratch recipe. To cook lisa's banana pudding from scratch you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lisa's banana pudding from scratch:

  1. Get 3/4 cup of sugar.
  2. Provide 1/3 cup of all-purpose flour.
  3. Provide 1 dash of salt.
  4. Use 4 of eggs separated at room temp.
  5. Get 2 cup of milk.
  6. Get 1/2 tbsp of vanilla extract.
  7. You need 1 box of nilla wafers.
  8. Get 4 of bananas.

Steps to make Lisa's banana pudding from scratch:

  1. Combine 1/2 cup sugar, flour and salt..
  2. Stir in egg yolks and milk. Blend well..
  3. Cook uncovered on medium heat until bringing to boil..
  4. Stirring constantly until thickets. Remove from heat..
  5. Add vanilla extract..
  6. Spread mixture over layers of bills wafers and sliced bananas..
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
  8. Bake at 425°F for about five minutes or until top is brown..

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