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Before you jump to Brown Lamb And Pork Bone Stock / Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to brown lamb and pork bone stock / soup recipe. To make brown lamb and pork bone stock / soup you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Brown Lamb And Pork Bone Stock / Soup:
- Provide of BONES OPTIONAL.
- Provide 6 of lambs bones.
- Take 1 of pork bone.
- Take of VEGETABLE.
- Take 3 of celery.
- Prepare 2 large of onion.
- You need 1 large of potato.
- You need 10 of cherry tomato.
- Get 10 clove of garlic.
- Provide 600 ml of red wine.
- Get 600 ml of water.
- Provide of seasoning.
- Prepare 1 tsp of salt.
- Get of GARNI BAG.
- Provide 2 of bay leaf.
- Provide 2 tsp of dried rosemary.
- Take 2 tsp of dried thyme.
- Prepare 1 tbsp of black pepper cone.
- Get 2 tbsp of heinz tomato sauce.
Instructions to make Brown Lamb And Pork Bone Stock / Soup:
- in pan brown bones then deglaze with wine.
- add add vegetable and water.
- put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute.
- SERVE AS SOUP SEIVE SOUP AND SERVE HOT.
- RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE.
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