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Before you jump to Burdock Root Consomme Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to burdock root consomme soup recipe. To cook burdock root consomme soup you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Burdock Root Consomme Soup:
- Use 100 grams of Burdock root.
- Use 1/4 of Onion.
- Take 2 slice of Bacon.
- Prepare 1 dash of Fresh parsley.
- Provide 2 tsp of Oil.
- You need 500 ml of ■Water.
- Get 1 of ■Consomme cube.
- Provide 1 dash of ■ Salt, black pepper.
Steps to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water..
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley..
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly..
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish..
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