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We hope you got insight from reading it, now let’s go back to golden consommé soup with vegetable off-cuts recipe. You can cook golden consommé soup with vegetable off-cuts using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Golden Consommé Soup with Vegetable Off-Cuts:
- Provide 2 liter of Poaching liquid from poached chicken.
- Prepare 1 of Bay leaf.
- Use 1 dash of Lemon juice.
- You need 1 dash of Salt and pepper.
- Provide 1 of ladleful Sake.
- Take 1 of two handfuls Vegetable off-cuts.
Instructions to make Golden Consommé Soup with Vegetable Off-Cuts:
- Freeze your daily vegetable off-cuts in a zip-locked bag..
- Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly..
- Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.).
- The veggies will give out a nice flavor, turning the soup into this color..
- Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish..
- Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous..
- Here's the recipe for poached chicken. https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts.
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