How to Prepare Yummy Consomme Egg Soup in 5 Minutes

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We hope you got benefit from reading it, now let’s go back to consomme egg soup in 5 minutes recipe. To cook consomme egg soup in 5 minutes you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Consomme Egg Soup in 5 Minutes:

  1. Provide 400 ml of Water.
  2. You need 1 of and 1/2 teaspoons Consomme stock granules.
  3. Get 1 of Egg.
  4. Take 1 of Salt and pepper.
  5. Get 1 small of amount Dried basil (or dried parsley).
  6. You need 5 grams of – Butter (or olive oil).
  7. Get 1 of desired amount Ingredients of your choice.
  8. Get of To taste.
  9. You need 1 dash of Grated cheese.

Steps to make Consomme Egg Soup in 5 Minutes:

  1. Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while..
  2. When it comes to a boil, stir in the beaten egg and gently mix..
  3. Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil..
  4. Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages..

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