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We hope you got insight from reading it, now let’s go back to korean napa cabbage soup – baechuguk recipe. To make korean napa cabbage soup – baechuguk you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Korean Napa Cabbage Soup – Baechuguk:
- Use of Napa Cabbage cut into large chunks.
- Prepare of Soybean paste (miso paste).
- Use of Water.
- Take of Hot pepper powder (optional).
- Provide of Green onions (optional).
Steps to make Korean Napa Cabbage Soup – Baechuguk:
- Boil water in a sauce pan.
- Add a good spoon of soybean paste and mix to dilute it.
- Add the cabbage.
- Let the soup simmer a bit until the cabbage gets soft.
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
- (Optional) Add some chopped green onions on top for some color and additional taste.
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