Recipe: Yummy Corn beef and cabbage soup

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Before you jump to Corn beef and cabbage soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corn beef and cabbage soup recipe. To cook corn beef and cabbage soup you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Corn beef and cabbage soup:

  1. You need of Water.
  2. Prepare 1 head of cabbage.
  3. Provide 2 cans of pet milk.
  4. Take 2 cans of corned beef.
  5. You need of Salt.
  6. Use of Pepper.

Instructions to make Corn beef and cabbage soup:

  1. Cut cabbage into 8ths.
  2. Add enough water to cover bring to boil.
  3. Boil for 20 minutes or till cabbage is soft.
  4. Drain about a 1/4 of the water add 2 cans of pet milk.
  5. 2 cans of corned beef.
  6. Salt and pepper to taste..
  7. Bring to a boil for 10 minutes.

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