Recipe: Yummy Sig's Cheese Soup

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Before you jump to Sig's Cheese Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sig's cheese soup recipe. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sig's Cheese Soup:

  1. Prepare 30 grams of plain flour.
  2. You need 50 grams of soft butter.
  3. Take 1 litre of homemade or shop bought stock.
  4. Provide 120 grams of Cheddar,Montgomery or similar cheese.
  5. Use 60 grams of herbed cream cheese or cheese spread of choice.
  6. You need 200 ml of fresh single cream or less, down to preference.
  7. You need 4 of spring onions.
  8. Take 1 slice of white bread cut into small croutons.
  9. Get 1 tablespoon of olive oil.
  10. Use 1 of sprinkling of wild garlic.
  11. Prepare 1 pinch of nutmeg.
  12. Provide to taste of Salt and pepper.

Steps to make Sig's Cheese Soup:

  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while..
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs.
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat..

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