Recipe: Delicious Chicken Cordon Bleu

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Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. To make chicken cordon bleu you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Cordon Bleu:

  1. Prepare of Main.
  2. Use of Chicken breasts (skinless and boneless).
  3. Use of Butter.
  4. You need of Salt.
  5. Get of Paprika.
  6. Provide of Bread crumbs.
  7. Get 2-3 pcs of Eggs.
  8. Prepare of Ham.
  9. Use of Swiss cheese.

Instructions to make Chicken Cordon Bleu:

  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size..
  3. Brush chicken with the seasoned melted butter..
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
  5. Whisk eggs and add the remaining melted butter..
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
  8. Serve with white sauce..

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