How to Make Appetizing Speedy Lettuce Soup

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Before you jump to Speedy Lettuce Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything right away or that you should entirely get rid of certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to speedy lettuce soup recipe. To make speedy lettuce soup you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Speedy Lettuce Soup:

  1. Provide 3 of leaves Lettuce.
  2. Get 2 slice of Bacon.
  3. Use 1 of Consommé soup stock cube.
  4. Get 300 ml of Water.

Instructions to make Speedy Lettuce Soup:

  1. Combine the water, consommé, and bacon in a pot, and heat..
  2. Before serving, add cut (or shredded) lettuce to the pot, lightly simmer, then it's ready to serve..

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