How to Cook Delicious Indonesian yellow chicken soup in coconut milk

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We hope you got insight from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. You can have indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Indonesian yellow chicken soup in coconut milk:

  1. You need 2 cloves of garlic.
  2. Use 75 gr of whole ginger.
  3. Use 1 of onion.
  4. Get 75 gr of lemongrass.
  5. Prepare 3 of kaffir lime leaves.
  6. Prepare 75 gr of galangal.
  7. Prepare 2 tablespoon of chicken stock.
  8. Take 200-250 ml of Coconout milk.
  9. Take of Water.
  10. Use 1 tablespoon of turmeric powder.
  11. Get 1 tablespoon of coriander seeds powder.
  12. Prepare 3 of bay leaves.
  13. Provide 500 gr of chicken breasts.
  14. You need of Oil.

Instructions to make Indonesian yellow chicken soup in coconut milk:

  1. Cook the chicken breast until tender. Shred it. Put aside.
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely.
  3. Heat the small amount of oil in the pot.
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant.
  5. Pour coconut milk into the pot add water gradually..
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired..
  7. Once the soup boiled, add shredded chicken, stir..
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper.
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy.

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