Recipe: Perfect Dilkhush Kofta Curry

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We hope you got insight from reading it, now let’s go back to dilkhush kofta curry recipe. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Dilkhush Kofta Curry:

  1. You need For of Koftas :.
  2. Take 250 gms of – boiled and mashed potatoes.
  3. Provide 1 cup of grated paneer.
  4. Get 1/4 cup of breadcrumbs.
  5. Use 1/4 tsp of grated ginger.
  6. Prepare 1/4 tsp of chopped green chillies.
  7. Take 1 tsp of chopped nuts and raisins.
  8. Prepare to taste of Salt.
  9. Get 1/2 tsp of chopped Coriander leaves.
  10. You need 1 tsp of cornflour.
  11. Prepare as required of Oil to fry.
  12. Take For of gravy :.
  13. Take 1/2 cup of Onion paste.
  14. Get 1/2 cup of Tomato puree.
  15. Provide 1 tsp of Ginger garlic chilli paste.
  16. Take 2-3 of cloves.
  17. Prepare 1 of bay leaf.
  18. You need 1/2 inch of cinnamon stick.
  19. You need 1/2 tsp of jeera.
  20. You need 1-2 of cardamom.
  21. Provide 1/2 of fresh cream or malai.
  22. Take to taste of Salt.
  23. You need 1/2 tsp of Sugar.
  24. Take 1/2 tsp of red chilli powder.
  25. Prepare 1/2 tsp of haldi.
  26. Get 1/2 tsp of Coriander powder.
  27. Use 1/2 tsp of Kitchen king masala.
  28. Use 1/4 tsp of kasoori methi.
  29. Use 1 tsp of oil.

Steps to make Dilkhush Kofta Curry:

  1. In a bowl take all ingredients of koftas. Except cornflour..
  2. Mix well..
  3. Heat oil to fry..
  4. Now grease your hands..
  5. Take little portion and make oblong shape balls..
  6. Coat in Cornflour.
  7. Fry it on medium hot oil till golden brown in colour..
  8. Keep aside..
  9. Now heat oil in pan add jeera and all whole spices..
  10. Add ginger-garlic paste and onion..
  11. Cook till pinkish colour..
  12. Add tomato puree. Mix well.
  13. Add all dry spices. Kasoori methi sugar..
  14. Mix well and add fresh cream or malai..
  15. Cook for a min..
  16. Add half glass of water..
  17. Cover and cook for 10 mins on low flame..
  18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream.
  19. Serve hot with Tandoori roti / Fulka / Naan /Paratha..

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