How to Cook Delicious Misomato Soup

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Before you jump to Misomato Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to misomato soup recipe. To cook misomato soup you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Misomato Soup:

  1. You need 2 of Tomatoes, roasted, peeled, chopped.
  2. Use 3 Tbsps of White Miso Paste.
  3. Get 8-10 of Green Beans, chopped.
  4. Take 4 of Small Garlic cloves.
  5. Provide 1 of Potato, cut into cubes.
  6. Use 1 Tbsp of Tomato sauce or paste.
  7. Provide Cube of Chicken stock or Chicken Bouillon.
  8. Get 2 Tbsps of Neutral Oil.
  9. Prepare 1 1/2 liters of water.
  10. Get 1 of Bay Leaf.

Instructions to make Misomato Soup:

  1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
  2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
  3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).

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