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Before you jump to Chicken Cabbage Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken cabbage egg drop soup recipe. To make chicken cabbage egg drop soup you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Cabbage Egg Drop Soup:
- Provide 1 of Head of Cabbage.
- Use 2 of Knorr Chicken Stock.
- Take 4 of eggs.
- Prepare of salt.
- Provide of pepper.
Instructions to make Chicken Cabbage Egg Drop Soup:
- Boil one head of cabbage until tender and two tubs of chicken stock.
- Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes..
- Eat! Salt, pepper or cayenne to taste.
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