Recipe: Delicious Bubbled Chicken Cordon Bleu

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Before you jump to Bubbled Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bubbled Chicken Cordon Bleu:

  1. Prepare 3/4 cup of rotisserie chicken, diced.
  2. Get 3/4 cup of ham steak, diced.
  3. Take 3/4 tsp of Italian seasoning.
  4. Provide 1/2 cup of alfredo sauce.
  5. Prepare 1 of Splash of milk.
  6. Use 1 of grated parmesan cheese, 1/8 c.
  7. Use 1 of refrigerated biscuits.
  8. Use of sliced or grated swiss cheese.
  9. Get can of cooking spray.

Instructions to make Bubbled Chicken Cordon Bleu:

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
  4. Add biscuit/alfredo mixture to sprayed pie pan..
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

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