How to Make Yummy Drum Stick Roast

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Before you jump to Drum Stick Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

While searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to drum stick roast recipe. To cook drum stick roast you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Drum Stick Roast:

  1. Get 6 Pieces of Chicken Legs.
  2. Get 5 Tbsp of Yogurt.
  3. Prepare 2 tsp of Tikka Masalla.
  4. Use 4 tsp of Roast Masalla.
  5. Get 2 tbsp of Oil.
  6. Prepare 2 tbsp of Lemon Juice.

Instructions to make Drum Stick Roast:

  1. Mix tikka and roast masala with yogurt,add lemon juice.Dip in chicken well and cover and keep in refrigerator overnight..
  2. Pre heat oven or air fryer. Line the baking dish, spread over chicken, brush over oil and bake until cooked and good in golden colour.(I used air fryer so that's why I omit oil).
  3. Serve and enjoy..

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