How to Cook Appetizing Keto Crockpot Eggplant Parmesan

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A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto crockpot eggplant parmesan recipe. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. Use 1 of small onion.
  2. You need 1 of whole fresh, Baked Eggplant (1 Whole – Medium).
  3. Provide 2 of medium, Organic Zucchini, Fresh.
  4. Get 2 of tbsp, Tomato Paste – Canned.
  5. Use 24 of oz., Crushed organic tomatoes.
  6. You need 1 of tsp, Organic Vegetable Base.
  7. You need 1 of tbsp, Organic Olive Oil.
  8. Use 1 of tsp, Crushed Garlic.
  9. Get 8 of oz., Fresh Mozzarella.
  10. Take 8 of oz., Ricotta Cheese.
  11. Provide 8 of oz, Pecorino Romano.
  12. Use 8 of oz, Parmesan Cheese.
  13. Prepare 1 cup of filtered water.
  14. Take 1/2 tsp of salt.
  15. Prepare 1/4 tsp of freshly ground pepper.
  16. Take 1/4 tsp of red pepper flakes (optional).
  17. Provide 2 dashes of ground nutmeg.

Instructions to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

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