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Before you jump to Prawn curry with raw mango recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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Probably the most popular snack foods is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to prawn curry with raw mango recipe. To cook prawn curry with raw mango you need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Prawn curry with raw mango:
- Prepare 8 of small pieces of raw mango.
- Get 16 pieces of medium prawns.
- Get To taste of salt.
- Prepare 2 tbsp of oil.
- You need 2 tsp of turneric powder.
- Use 1 tsp of kashmiri red chilli powder.
- Get 2 of dry red chillies.
- Take 2 of green/red chillies.
- Get 1 tsp of tamarind pulp.
- Take 1/2 cup of grated coconut.
- Take 1 tbsp of coriander leaves.
- Get 1 of chopped onion.
- Take 1 tsp of coriander powder.
Instructions to make Prawn curry with raw mango:
- Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well..
- Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve..
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