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Before you jump to Semolina Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to semolina cake recipe. To make semolina cake you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Semolina Cake:
- Take 250 g of semolina.
- Prepare 125 g of plain flour.
- You need 150 g of sugar.
- Provide 200 g of butter.
- Provide 6 of eggs.
- Take 3 tsp of baking powder.
- Use 120 ml of orange juice.
- Get 175 g of almond powder.
- You need 1 tsp of vanilla essence.
- Get 1 tsp of orange zest.
- Prepare 1 pinch of salt.
Instructions to make Semolina Cake:
- Sift dry ingredients. Separate the egg whites from the yolks..
- Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time..
- Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished..
- Then fold the almond powder into the mixture..
- Whisk egg whites till stiff. Then fold the egg whites into the mixture..
- Pour the mixture into a greased baking tin. (18-20 cm square).
- Bake over moderate temperature till cook. (45 minutes).
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