Easiest Way to Cook Appetizing Garlic rapinis

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Before you jump to Garlic rapinis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively impact daily eating habits.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to garlic rapinis recipe. To cook garlic rapinis you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Garlic rapinis:

  1. Get 1 bundle of fresh rapinis.
  2. You need 2 tablespoon of extra-virgin olive oil.
  3. Prepare 1/4 teaspoon of minced garlic or garlic powder.
  4. Provide to taste of Fresh ground pepper.
  5. You need to taste of Himalayan pink salt.
  6. Use 1/2 tablespoon of regular salt.

Instructions to make Garlic rapinis:

  1. Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems..
  2. In a large pot, boil water and add in the regular salt..
  3. Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes)..
  4. Drain the rapininis..
  5. Heat up the olive oil at med/high in the same pot you used to boil the rapinis..
  6. Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. ***Omit this step if you are using garlic powder***.
  7. Add the rapinis to the pot and mix well with the oil..
  8. Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic..
  9. Serve as a side dish with steak or seafood..
  10. Enjoy!.

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