Easiest Way to Make Yummy Open faced tuna melt

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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. To make open faced tuna melt you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Open faced tuna melt:

  1. Take 2 can of (5 oz) chicken of the sea tuna.
  2. Prepare 1 medium of shallot,minced(approx.2 tbsp).
  3. Use 2 tbsp of plain non-fat greek yogurt.
  4. Use 1 tbsp of lemon juice.
  5. Use 1 tbsp of minced parsley.
  6. Provide 1/8 tsp of sea salt.
  7. Use 4 slice of 100% whole-wheat bread, toasted.
  8. Use 2 of fresh tomatoes, sliced.
  9. Use 1/2 cup of shredded sharp cheddar cheese.

Steps to make Open faced tuna melt:

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

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