How to Prepare Tasty Cabbage Soup

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Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cabbage soup recipe. To make cabbage soup you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage Soup:

  1. Take 3 tbsp of olive oil.
  2. Use 1 cup of chopped onions.
  3. Take 3 clove of garlic.
  4. Use 1 head of finely chopped cabbage (i used my blender).
  5. Provide 2 of stock celery finely chopped (i used my blender).
  6. You need 1 quart of tomato soup.
  7. Take 1 quart of water.
  8. Prepare 4 tbsp of chicken bouillon granules.
  9. Use 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. Take 2 can of Italian-styled diced tomatoes (strained).
  12. Prepare 1 cup of your favorite red wine.

Instructions to make Cabbage Soup:

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes..
  2. Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often..

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