Recipe: Appetizing Consommé, Mayo, and Cheese Macaroni for Bento

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Before you jump to Consommé, Mayo, and Cheese Macaroni for Bento recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to consommé, mayo, and cheese macaroni for bento recipe. You can cook consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Consommé, Mayo, and Cheese Macaroni for Bento:

  1. Take 200 grams of Macaroni.
  2. Prepare 1 tsp of Soup stock granules.
  3. Use 1 tbsp of Grated cheese.
  4. Use 2 tbsp of Mayonnaise.
  5. Use 1 dash of Coarsely ground black pepper.
  6. You need 1 dash of You can sprinkle it with parsley if you have it.
  7. Prepare 1 of + 1 teaspoon + 1 dash Hot water + olive oil + salt.

Steps to make Consommé, Mayo, and Cheese Macaroni for Bento:

  1. Boil water, add olive oil and salt, and boil the macaroni as directed on the package..
  2. Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water..
  3. Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again..
  4. Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper..

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