Recipe: Appetizing Hearty Coleslaw Spinach Soup 🍲

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Before you jump to Hearty Coleslaw Spinach Soup 🍲 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to hearty coleslaw spinach soup 🍲 recipe. You can have hearty coleslaw spinach soup 🍲 using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hearty Coleslaw Spinach Soup 🍲:

  1. Prepare 2 cartons (32 ounce) of chicken broth.
  2. Take of Olive oil.
  3. Get 2 of onions, chopped.
  4. You need 1 of green pepper, chopped.
  5. Prepare 10 cloves of garlic, minced.
  6. Prepare 1 pack (16 ounce) of ground turkey.
  7. Use 1/8 teaspoon of black pepper.
  8. Provide 1/4 teaspoon of crushed red pepper.
  9. Provide 1/2 teaspoon of chili powder.
  10. Provide 1 tablespoon of oregano.
  11. Provide 2 cans (14.5 ounce) of diced tomatoes.
  12. Prepare 1 can (15.5 ounce) of red kidney beans, undrained.
  13. Take 2 of squash, yellow, peeled and cut into chunks.
  14. Prepare 2 of zucchini, green, peeled and cut into chunks.
  15. Prepare 1 bag (14 ounce) of coleslaw.
  16. You need 2 bags (6 ounce) of fresh baby spinach.

Instructions to make Hearty Coleslaw Spinach Soup 🍲:

  1. Heat olive oil in a large stockpot…….
  2. Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes…….
  3. Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned……..
  4. Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil……
  5. Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!.

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