Recipe: Perfect Gluten-Free Cheesy Baked Mac

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Before you jump to Gluten-Free Cheesy Baked Mac recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to gluten-free cheesy baked mac recipe. To make gluten-free cheesy baked mac you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Gluten-Free Cheesy Baked Mac:

  1. Take of Cheese Sauce.
  2. Prepare 4 TBSP of stick butter.
  3. Take 3/4 cup of half and half.
  4. Prepare 1 cup of milk.
  5. Get 1 1/2 cups of shredded mexican style cheese.
  6. Prepare 2 cups of shredded cheddar cheese (Your preference which sharpness).
  7. Take of Pasta.
  8. Prepare 1 box of Gluten Free Pasta (any shape).
  9. Get 7 cups of water.
  10. Use of Topping.
  11. You need 1/2 cup of gluten-free rice panko.
  12. Use 1/2 cup of grated parmesan cheese.
  13. Take 1/4 cup of shredded cheese (any kind) (optional).

Steps to make Gluten-Free Cheesy Baked Mac:

  1. (BOILING THE PASTA) In a large pot, add 7 cups of water and bring to a boil. Add 1/4 teaspoon salt to your water if you want it to boil faster. Once your water comes to a boil, add your pasta. Let the pasta cook for 10 to 12 minutes or until soft..
  2. (PREPARING THE CHEESE SAUCE) Turn on your stove to a medium temperature. In a medium-large saucepan, add the butter and let it melt. Once melted, add the milk and the half and half. Stir these until they sort of mix with the butter.(There may be slight discoloration.) Add the mexican cheese and give it a quick stir. Add the cheddar cheese. Mix everything together and bring your sauce down to a simmer. Let simmer for about 8 min, stirring occasionally. Preheat your oven to 350º F..
  3. (BAKING THE PASTA) In a large bowl combine the pasta and cheese sauce. Lightly grease a 9 x 13 glass baking dish. Pour your mac n cheese into the pan and smooth out the top. In a small bowl mix together your parmesan cheese and panko. Sprikle this mixture over the top of the mac n cheese. Put the mac n cheese in the oven and bake it for about 15 minutes or until the top panko is golden and crispy. After taking it out of the oven, sprinkle some more cheddar cheese or you can leave it off..

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