Recipe: Tasty Shrimp & Bok Choy Soup

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Before you jump to Shrimp & Bok Choy Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shrimp & bok choy soup recipe. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shrimp & Bok Choy Soup:

  1. Use 1 tbsp of olive oil.
  2. Provide 1 tsp of red curry paste.
  3. Provide 1 clove of garlic, chopped.
  4. Take 200 ml of coconut milk.
  5. Use 3 cup of chicken stock.
  6. You need 1 tsp of sugar.
  7. Prepare 1 tsp of sea salt.
  8. Use 1/4 of red pepper, cut in strips.
  9. Provide 2 of green onions, chopped.
  10. Use 40 small of shrimp, cleaned.
  11. Take 1 cup of soybean sprouts.
  12. Use 2 cup of baby bok choy.

Steps to make Shrimp & Bok Choy Soup:

  1. In a pan, golden the garlic in the olive oil..
  2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously..
  3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes..
  4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes..
  5. Add the soybean sprouts a few minutes before serving..

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