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Before you jump to Shrimp & Bok Choy Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shrimp & bok choy soup recipe. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp & Bok Choy Soup:
- Use 1 tbsp of olive oil.
- Provide 1 tsp of red curry paste.
- Provide 1 clove of garlic, chopped.
- Take 200 ml of coconut milk.
- Use 3 cup of chicken stock.
- You need 1 tsp of sugar.
- Prepare 1 tsp of sea salt.
- Use 1/4 of red pepper, cut in strips.
- Provide 2 of green onions, chopped.
- Use 40 small of shrimp, cleaned.
- Take 1 cup of soybean sprouts.
- Use 2 cup of baby bok choy.
Steps to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil..
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously..
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes..
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes..
- Add the soybean sprouts a few minutes before serving..
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