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We hope you got benefit from reading it, now let’s go back to easy kabocha & milk soup recipe. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kabocha & Milk Soup:
- Prepare 1/4 of Kabocha squash.
- Use 2 tsp of White flour.
- Use 400 ml of Milk.
- Prepare 10 grams of Butter.
- Use 1 of cube Consommé soup stock cube.
- Get 1 of Salt and pepper.
Steps to make Easy Kabocha & Milk Soup:
- Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened..
- Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash..
- When the kabocha becomes smooth, add the flour and mix until there are no flour streaks..
- Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk..
- Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients..
- Add some coffee creamer or dried parsley to taste and serve..
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