Easiest Way to Prepare Delicious Easy Kabocha & Milk Soup

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We hope you got benefit from reading it, now let’s go back to easy kabocha & milk soup recipe. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha & Milk Soup:

  1. Prepare 1/4 of Kabocha squash.
  2. Use 2 tsp of White flour.
  3. Use 400 ml of Milk.
  4. Prepare 10 grams of Butter.
  5. Use 1 of cube Consommé soup stock cube.
  6. Get 1 of Salt and pepper.

Steps to make Easy Kabocha & Milk Soup:

  1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened..
  2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash..
  3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks..
  4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk..
  5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients..
  6. Add some coffee creamer or dried parsley to taste and serve..

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