Recipe: Tasty Japanese Egg and Cabbage Soup (Kakitamajiru)

Hey everyone, welcome to our recipe site, looking for the perfect Japanese Egg and Cabbage Soup (Kakitamajiru) recipe? look no further! We provide you only the best Japanese Egg and Cabbage Soup (Kakitamajiru) recipe here. We also have wide variety of recipes to try.

Before you jump to Japanese Egg and Cabbage Soup (Kakitamajiru) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to japanese egg and cabbage soup (kakitamajiru) recipe. To cook japanese egg and cabbage soup (kakitamajiru) you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):

  1. Take 1 of cabbage leaf.
  2. Take 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A).
  3. You need 1/2 tbsp of Soy sauce :(A).
  4. Get 1 tsp of Mirin :(A).
  5. Get 1 of egg.
  6. Use 1 tsp of starch (dissolve in 1.5 tbsp of water).

Steps to make Japanese Egg and Cabbage Soup (Kakitamajiru):

  1. Cut a cabbage leaf into bite-size pieces..
  2. Put condiments (A) and water in a saucepan and heat until it comes to a boil..
  3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it..
  4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little..
  5. Serve in a bowl..

If you find this Japanese Egg and Cabbage Soup (Kakitamajiru) recipe helpful please share it to your good friends or family, thank you and good luck.