Easiest Way to Cook Perfect Banana and Chocolate Gyoza mini pie

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Before you jump to Banana and Chocolate Gyoza mini pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana and chocolate gyoza mini pie recipe. To cook banana and chocolate gyoza mini pie you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Banana and Chocolate Gyoza mini pie:

  1. Use of Gyoza Skins.
  2. Prepare of Banana.
  3. Use of Chocolate.
  4. Use of Butter.

Instructions to make Banana and Chocolate Gyoza mini pie:

  1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
  2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
  3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
  4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..

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