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Before you jump to Namkeen mathri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to namkeen mathri recipe. To make namkeen mathri you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Namkeen mathri:
- Get 1 cup of all purpose flour.
- Get 1 tsp of carom seeds.
- You need 1/3 cup of semolina.
- Use 2 tbsp of curd.
- Prepare 4 tbsp of oil.
- Take 1 tsp of baking powder.
- Provide 1 tsp of salt.
- Take 1 tsp of black pepper.
Instructions to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough..
- Make oil hot to fry and rest the dough for 15 minutes.
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
- Use fork to pinch it all over and fry at high flame until looks golden not brown..
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.
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