Recipe: Yummy Roast turkey leg With Mushroom Gravy

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Before you jump to Roast turkey leg With Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to roast turkey leg with mushroom gravy recipe. To make roast turkey leg with mushroom gravy you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Roast turkey leg With Mushroom Gravy:

  1. Provide 1 of Turkey legs.
  2. Use 1 pinch of Salt.
  3. You need 1 pinch of Rosemary (dried).
  4. You need 1 pinch of Black pepper.
  5. You need 1 packages of Mushrooms (sliced).
  6. Provide 2 tbsp of All purpose flour.
  7. Use 1 stick of Butter.
  8. You need 3 1/2 cup of Chx broth.
  9. Use 1/4 cup of Diced yellow onion small pieces.

Instructions to make Roast turkey leg With Mushroom Gravy:

  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg..
  2. Heat oven to 250°F.
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking..
  4. Cook at 250 for 2 1/2 hrs.
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium..
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy.
  7. Add butter and sliced mushrooms to gravy pan.
  8. Melt butter into broth, cook mushrooms until softened. About 10 min..
  9. Add flour and mix well stirring continuously to avoid lumps..
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min..
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!.

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