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Before you jump to Winter cabbage soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to winter cabbage soup recipe. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Winter cabbage soup:
- Provide of Main.
- Provide 1 1/2 tbsp of Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained.
- Get 2 of eggs, not beaten.
- Get 1 of white pepper powder.
- Get 1 of coriander (optional), washed and chopped.
- Provide 400 ml of water.
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute..
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve..
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