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Before you jump to Mini Gyoza Skin Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mini gyoza skin burritos recipe. To make mini gyoza skin burritos you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Gyoza Skin Burritos:
- You need 6 of sheets Gyoza dumpling skins.
- Take 1 slice of Melting-type sliced cheese.
- Use 1 slice of Ham or bacon.
- Take 1 dash of Ketchup.
- Prepare 1 dash of Seasoned salt.
- You need of To taste.
- Prepare 1 bunch of Boiled spinach.
Steps to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins..
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
- Flip over when lightly browned and cook the other side to finish..
- I rolled some up with blanched spinach and packed them in my bento!.
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